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Progression of bansna tree fruiting

Progression of bansna tree fruiting


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The banana is a tree-like perennial herb. It is an herb because it does not have woody tissues and the fruit-bearing stem dies down after the growing season. It is a perennial because suckers , shoots arising from lateral buds on the rhizome , take over and develop into fruit-bearing stems. What looks like a trunk is not a woody stem but a pseudostem , a compact assemblage of overlapping and spirally arranged leaf sheaths. The 'true' stem is made up of three parts: the underground rhizome , the aerial stem to which are attached the leaves, and the peduncle to which is attached the inflorescence. Mat is the banana-specific horticultural term for the clump formed by the rhizome, the fruit-bearing stem or stems as more than one stem can be fruiting at the same time and the suckers.

Content:
  • Arriving in mainland Malaysia, banana Blood disease now poised to spread throughout Southeast Asia
  • Did You Know Bananas…
  • Harvesting Banana Plants
  • Crop Guide: Growing Banana
  • Not Just The Fruit, You Can Use Every Part Of Banana Plant To Make Delish Food
  • Banana Growing Problems – Fixing Common Banana Tree Issues
WATCH RELATED VIDEO: Different stages of banana tree growth

Arriving in mainland Malaysia, banana Blood disease now poised to spread throughout Southeast Asia

A banana is an elongated, edible fruit — botanically a berry [1] [2] — produced by several kinds of large herbaceous flowering plants in the genus Musa. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.

The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless parthenocarp bananas come from two wild species — Musa acuminata and Musa balbisiana. The old scientific name for this hybrid, Musa sapientum , is no longer used.

Musa species are native to tropical Indomalaya and Australia , and are likely to have been first domesticated in Papua New Guinea. Worldwide, there is no sharp distinction between "bananas" and "plantains". Especially in the Americas and Europe, "banana" usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group , which are the main exports from banana-growing countries.

By contrast, Musa cultivars with firmer, starchier fruit are called "plantains". In other regions, such as Southeast Asia , many more kinds of banana are grown and eaten, so the binary distinction is not as useful and is not made in local languages. The term "banana" is also used as the common name for the plants that produce the fruit. It can also refer to members of the genus Ensete , such as the snow banana Ensete glaucum and the economically important false banana Ensete ventricosum.

Both genera are in the banana family, Musaceae. Banana 'tree' showing fruit and inflorescence. The banana plant is the largest herbaceous flowering plant.

Bananas grow in a wide variety of soils, as long as the soil is at least 60 centimetres 2. The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudostem, which is all that supports the plant.

The edges of the sheath meet when it is first produced, making it tubular. As new growth occurs in the centre of the pseudostem the edges are forced apart.

Most are around 5 m 16 ft tall, with a range from 'Dwarf Cavendish' plants at around 3 m 10 ft to 'Gros Michel' at 7 m 23 ft or more. When a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top. More are sometimes produced; an exceptional plant in the Philippines produced five. In the plantation system of cultivation, only one of the offshoots will be allowed to develop in order to maintain spacing.

The female flowers which can develop into fruit appear in rows further up the stem closer to the leaves from the rows of male flowers. The ovary is inferior , meaning that the tiny petals and other flower parts appear at the tip of the ovary. The banana fruits develop from the banana heart, in a large hanging cluster, made up of tiers called "hands" , with up to 20 fruit to a tier.

The hanging cluster is known as a bunch, comprising 3—20 tiers , or commercially as a "banana stem", and can weigh 30—50 kilograms 66— lb. The fruit has been described as a "leathery berry".The inner part of the common yellow dessert variety can be split lengthwise into three sections that correspond to the inner portions of the three carpels by manually deforming the unopened fruit.

As with all living things on earth, potassium-containing bananas emit radioactivity at very low levels occurring naturally from potassium 40 K or K , [22] which is one of several isotopes of potassium. The word banana is thought to be of West African origin, possibly from the Wolof word banaana , and passed into English via Spanish or Portuguese.

The genus Musa was created by Carl Linnaeus inMusa is in the family Musaceae. Some 70 species of Musa were recognized by the World Checklist of Selected Plant Families as of January [update] ; [29] several produce edible fruit, while others are cultivated as ornamentals.

The classification of cultivated bananas has long been a problematic issue for taxonomists. Linnaeus originally placed bananas into two species based only on their uses as food: Musa sapientum for dessert bananas and Musa paradisiaca for plantains. More species names were added, but this approach proved to be inadequate for the number of cultivars in the primary center of diversity of the genus, Southeast Asia.

Many of these cultivars were given names that were later discovered to be synonyms. In a series of papers published from onwards, Ernest Cheesman showed that Linnaeus's Musa sapientum and Musa paradisiaca were cultivars and descendants of two wild seed-producing species, Musa acuminata and Musa balbisiana , both first described by Luigi Aloysius Colla. This system eliminated almost all the difficulties and inconsistencies of the earlier classification of bananas based on assigning scientific names to cultivated varieties.

Despite this, the original names are still recognized by some authorities, leading to confusion. Synonyms of M. Generally, modern classifications of banana cultivars follow Simmonds and Shepherd's system.

Cultivars are placed in groups based on the number of chromosomes they have and which species they are derived from. For a list of the cultivars classified under this system, see " List of banana cultivars ". In , a team of scientists announced they had achieved a draft sequence of the genome of Musa acuminata. In regions such as North America and Europe, Musa fruits offered for sale can be divided into "bananas" and " plantains ", based on their intended use as food.

Thus the banana producer and distributor Chiquita produces publicity material for the American market which says that "a plantain is not a banana". The stated differences are that plantains are more starchy and less sweet; they are eaten cooked rather than raw; they have thicker skin, which may be green, yellow or black; and they can be used at any stage of ripeness. They are described by Ploetz et al. An alternative approach divides bananas into dessert bananas and cooking bananas, with plantains being one of the subgroups of cooking bananas.

A study of these cultivars showed that they could be placed into at least three groups based on their characteristics: dessert bananas, non-plantain cooking bananas, and plantains, although there were overlaps between dessert and cooking bananas.

In Southeast Asia — the center of diversity for bananas, both wild and cultivated — the distinction between "bananas" and "plantains" does not work, according to Valmayor et al.

Many bananas are used both raw and cooked. There are starchy cooking bananas which are smaller than those eaten raw. The range of colors, sizes and shapes is far wider than in those grown or sold in Africa, Europe or the Americas. Most Fe'i bananas are cooked, but Karat bananas , which are short and squat with bright red skins, very different from the usual yellow dessert bananas, are eaten raw. In summary, in commerce in Europe and the Americas although not in small-scale cultivation , it is possible to distinguish between "bananas", which are eaten raw, and "plantains", which are cooked.

In other regions of the world, particularly India, Southeast Asia and the islands of the Pacific, there are many more kinds of banana and the two-fold distinction is not useful and not made in local languages.

Plantains are one of many kinds of cooking bananas, which are not always distinct from dessert bananas. An article on Banana tree cultivation is brought down in Ibn al-'Awwam 's 12th-century agricultural work, Book on Agriculture. The earliest domestication of bananas Musa spp. These were cultivated by Papuans before the arrival of Austronesian-speakers. Numerous phytoliths of bananas have been recovered from the Kuk Swamp archaeological site and dated to around 10, to 6, BP.

From New Guinea, cultivated bananas spread westward into Island Southeast Asia through proximity not migrations.They hybridized with other possibly independently domesticated subspecies of Musa acuminata as well as Musa balbisiana in the Philippines, northern New Guinea, and possibly Halmahera. These hybridization events produced the triploid cultivars of bananas commonly grown today.

From Island Southeast Asia, they became part of the staple domesticated crops of Austronesian peoples and were spread during their voyages and ancient maritime trading routes into Oceania, East Africa , South Asia , and Indochina.

These ancient introductions resulted in the banana subgroup now known as the "true" plantains , which include the East African Highland bananas and the Pacific plantains the Iholena and Maoli-Popo'ulu subgroups. East African Highland bananas originated from banana populations introduced to Madagascar probably from the region between Java , Borneo , and New Guinea ; while Pacific plantains were introduced to the Pacific Islands from either eastern New Guinea or the Bismarck Archipelago.

Phytolith discoveries in Cameroon dating to the first millennium BCE [54] triggered an as yet unresolved debate about the date of first cultivation in Africa. There is linguistic evidence that bananas were known in Madagascar around that time. Glucanase and two other proteins specific to bananas were found in dental calculus from early Iron Age 12th century BC Philistines in Tel Erani in the southern Levant.

Another wave of introductions later spread bananas to other parts of tropical Asia , particularly Indochina and the Indian subcontinent. This may be a possible indication of very early dispersal of bananas by Austronesian traders by sea from as early as BCE. But this is still putative, as they may have come from local wild Musa species used for fiber or as ornamentals, not food. Southeast Asia remains the region of primary diversity of the banana.

Areas of secondary diversity are found in Africa, indicating a long history of banana cultivation in these regions. The banana may also have been present in isolated locations elsewhere in the Middle East on the eve of Islam. The spread of Islam was followed by far-reaching diffusion. There are numerous references to it in Islamic texts such as poems and hadiths beginning in the 9th century.

By the 10th century the banana appears in texts from Palestine and Egypt. From there it diffused into North Africa and Muslim Iberia. During the medieval ages, bananas from Granada were considered among the best in the Arab world. Today, banana consumption increases significantly in Islamic countries during Ramadan , the month of daylight fasting.

Bananas were certainly grown in the Christian Kingdom of Cyprus by the late medieval period. Writing in , the Italian traveller and writer Gabriele Capodilista wrote favourably of the extensive farm produce of the estates at Episkopi, near modern-day Limassol , including the region's banana plantations. Bananas as well as coconuts were encountered by European explorers during the Magellan expedition in , in both Guam and the Philippines. Lacking a name for the fruit, the ship's historian Antonio Pigafetta described them as "figs more than one palm long.

Many wild banana species as well as cultivars exist in extraordinary diversity in India, China, and Southeast Asia. There are fuzzy bananas whose skins are bubblegum pink ; green-and-white striped bananas with pulp the color of orange sherbet; bananas that, when cooked, taste like strawberries. The Double Mahoi plant can produce two bunches at once. In the 15th and 16th centuries, Portuguese colonists started banana plantations in the Atlantic Islands, Brazil, and western Africa.

The earliest modern plantations originated in Jamaica and the related Western Caribbean Zone , including most of Central America. It involved the combination of modern transportation networks of steamships and railroads with the development of refrigeration that allowed more time between harvesting and ripening. Keith also participated, eventually culminating in the multi-national giant corporations like today's Chiquita Brands International and Dole. Their political maneuvers, which gave rise to the term Banana republic for states like Honduras and Guatemala, included working with local elites and their rivalries to influence politics or playing the international interests of the United States, especially during the Cold War , to keep the political climate favorable to their interests.

The vast majority of the world's bananas today are cultivated for family consumption or for sale on local markets.


Did You Know Bananas…

This fast-growing tree takes years to bear fruit, but some varieties can harvest after one year if given proper care. The tree can grow as tall as feet, but frequent pruning keeps the tree till feet.Since the tree bears fruit through cross-pollinating, grow two different varieties with the same flowering time. Once a banana tree flowers and its fruit has been harvested, you may cut it down to the ground to make room for new, productive trees to grow up from the creeping underground stem. Each individual tree will only flower and bear fruit once. The simple answer is yes. Banana trees do die after harvest.

Fruiting bananas are often grouped botanically under Musa acuminata. To produce a crop, these plants generally need 10 to 15 months of frost-free conditions.

Harvesting Banana Plants

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Bananas are the world's favourite tropical fruit. The fruits are rich in fibre, potassium, vitamins A, B6 and C. But it's also about flavour - and you just can't beat the taste of a home grown banana. Bananas have been cultivated for so long that they have lost the ability to reproduce by seed. They need gardeners to survive. They are propagated either by division or by tissue culture, and that means they are all genetically identical clones. They're not true trees, in fact the stems are made from layers of tightly-packed leaf-bases, and each new leaf is forced through the centre of the stem. At maturity they flower and the first part of the flower to open is male - that's called the bell.

Crop Guide: Growing Banana

Banana Musa sp. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favourite fruit among all classes of people. It has also good export potential. Hi-tech cultivation of the crop is an economically viable enterprise leading to increase in productivity, improvement in produce quality and early crop maturity with the produce commanding premium price. Banana evolved in the humid tropical regions of S.

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Not Just The Fruit, You Can Use Every Part Of Banana Plant To Make Delish Food

For more information please fill out the form below. The banana plant is a large perennial herb with leaf sheaths that form trunk-like pseudostems. The plant has 8 - 12 leaves that are up to cm long and 60 cm wide. Root development may be extensive in loose soils, in some cases up to 9 m laterally. Plant height, bunch size and various other charactreristics depend on the variety.

Banana Growing Problems – Fixing Common Banana Tree Issues

Banana is one of the oldest fruits known to mankind. Banana is the second largest produced fruit after mango in India. Every part of the banana plant has a ready use. Cultural operations are agricultural practices carried out to assist the crop for complete regeneration. Desuckering: During the growth of the mother plant, the suckers arise from its rhizomes from time to time. Therefore, the suckers should not be allowed to grow near the parent plant till the mother plant commences flowering. Thus, the parent plant has completed its life, it has only two suckers.

over supplied fruit quality is important essential as diseased planting material stony soils can result in blowovers plant will progress.

Bananas can grow and fruit where conditions are right. Constant humidity of about 50 percent and daylight around twelve hours each day are ideal. Bananas will fruit in less than ideal conditions but the quality of the fruit will suffer.

During the heat wave at the end of June, when temperatures rose above 40 Celsius, Mike De Ruiter and Dawn Goodman noticed a large pod form on one of their two trees. The trees were already in the backyard when they purchased the home about two and a half years ago, so they are unsure about the age of the plants. Then, after a quick vacation along the Sunshine Coast, they returned a couple of days later to a row of little green bananas sticking out from above the pod.. They believe the heat from the heat dome that descended on the province from June 25 to July 1 is what contributed to the banana tree bearing fruit. And there are many different varieties of these trees, explained De Ruiter, who has researched the plant online to figure out how to take care of it.

A banana is an elongated, edible fruit — botanically a berry [1] [2] — produced by several kinds of large herbaceous flowering plants in the genus Musa. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.

Home » All About Bananas. Some horticulturists believe that bananas were the first fruit on earth. Their origin is placed in Southeast Asia, in the jungles of Malaysis. Indonesia or the Philippines. Bananas started to be traded internationally by the end of the fourteenth century.

A bunch of apple bananas I harvested hung by the rachis to continue ripening. It is commonly thought that bananas grow on trees; however this is not exactly the case. The fruit itself is actually a giant berry, and what is often thought of as the trunk of the tree is just a large modified stem.



Comments:

  1. Shaktigul

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  6. Breasal

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