Lasagna with spinach, ricotta and fresh basil

Lasagna with spinach, ricotta and fresh basil

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Lasagna with spinach, ricotta and fresh basil is an original recipe that should surprise your guests but also your taste buds as they are so fragrant.

Ingredients for 6 people:

  • Lasagna Plates
  • 1 Béchamel sauce made with 25 cl of milk (optional)
  • 400 g ofspinach fresh or frozen
  • 250 g of ricotta
  • 50 g grated Parmesan
  • Salt pepper,
  • 1 shallot
  • 1 large bunch of basil
  • Olive oil

Lasagna recipe with spinach and fresh basil

The recipe for lasagna with spinach and basil is original, tasty and easy to make.

  • In a saucepan, brown the minced shallot in olive oil
  • Add the frozen spinach cubes until there is no more water in the pot
  • Remove from the heat and add the ricotta. Mix gently until a homogeneous mixture is obtained
  • Chop the basil and add it to the preparation

In a baking dish:

  • Butter the dish to prevent the lasagna plates from sticking
  • Start by covering the bottom of the dish with sheets of lasagna
  • Add part of the ricotta, spinach and basil mixture on top
  • Then add a little Béchamel (you can omit the béchamel in order to have a slightly lighter finish)
  • Repeat this operation by alternating a plate of lasagna, a mixture of ricotta, spinach and basil, Béchamel sauce until there is no more ingredient.
  • Finish with plates of lasagna and sprinkle everything with the grated Parmesan

Finally, bake everything for 30 to 40 minutes in an oven preheated to 200 °.

Enjoy your meal !

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